We will open for limited, dine-in service and curbside orders on the following days:
Monday to Thursday from 7 a.m. to 3 p.m.
Friday and Saturday from 7 a.m. to 7 p.m.
Sunday from 7 a.m. to 1:45 p.m.
We are complying with Governor Abbott's order that allows restaurants operate at 50% capacity. For our space that is 84 diners at a time. For your safety and our employees' safety, we will not allow waiting inside the building once we reach capacity.
For FAQs on what we're doing differently for dine-in eating, click here.
We will not have servers monitoring the parking lot to take driveup orders - you must call ahead to place your order. To order, call 830.693.2344 or 830.693.2444. Please keep trying both numbers if the phone rings busy.
We have designated curbside parking spaces in our parking lot near the alley behind the restaurant and Birdie's Market. Look for the red flag and curbside signs.
When you arrive, please stay in your car, and call to let us know you're here. We will ask you what parking space number you are in, which is indicated on the parking sign, and how you will pay. We will send someone out with your food. They will also be your cashier. We accept cash, check, credit/debit card. Our card readers also accept contactless payments like ApplePay.
A 90 Year Tradition
Since 1929, Blue Bonnet Cafe has been the place to see your neighbor or friends, catch up on what is happening around town, or stop when you're just passing through.
Good food and friendly greetings are what we're all about. In fact, they've made us world famous.
Our menu has something for everyone, from salads and sandwiches to chicken-fried steak and pot roast. We also serve breakfast all day and make our soups from scratch every day. Stop in and enjoy all your favorites. Oh, and don't forget to save room for a piece of one of our legendary pies.